Cake Decorating Pro

Beating Bulging Cakes

Often people who decorate cakes are faced with the problem of their fillings bulging out of the sides of their cake. Luckily there is a remedy for this little Cake Decorating disaster. Below are some helpful tips to stop the dreaded cake bulge.

By baking your cake in advance, for example the day before, you will firm the cake up, and give it time to settle down. Freshly baked cakes tend to be unstable and won’t hold fillings as well as settled cakes.

Another procedure that can be used to stop fillings from overflowing or bulging is to use piped icing to create a dam. This will act as a barrier and keep your fillings from bulging out the sides of the cake.

After you have created your icing dam, you can then cover the whole cake with a crumb coating; a thinned down version of the icing that you intend to use to decorate your cake with.

Once you have done a crumb coating of the cake you will find that refrigerating the cake overnight, or for at least 2-3 hours will help the icing to firm up. This will reduce the likelihood of bulging also.

Once the cake has had time to firm up in the fridge, the dams that you put in place and the crumb coat will stop the cake from bulging.

Follow these steps and you’ll be well on your way to having beautiful bulge-free cakes!

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