Cake Decorating Pro

easy cheesepie recipes needed please?

On the food network channel their was a very simple recipe for a refrigerated cheese cake. It was one pkg of cream cheese, 1 can of sweetened condensed milk, 1 cup of fresh squeezed lemon juice. this was all mixed and put into a prepared graham cracker crust, chilled for a few hours and topped with cherry pie filling. so easy and delicious!! I was wondering if anyone has any other simple type cheese Cake Recipes to share like maybe a chocolate one, or blueberry one

here it is..

Easy Chocolate Cheesepie

Everyone Loves Chocolate Cheesepie!

2 ounces unsweetened chocolate, baking bar broken into pieces
1/4 cup butter, softened
3/4 cup sugar
3 ounces cream cheese, softened
1 teaspoon milk
2 cups whipped topping, thawed
1 graham cracker crumb crust
additional whipped topping (optional)
chocolate curls, garnish (optional)

Microwave chocolate pieces at HIGH (100%) for 1 to 1-1/2 minutes or until chocolate is melted and smooth when stirred.
In a medium mixing bowl, beat butter, sugar, cream cheese and milk until blended and smooth.
Fold in melted chocolate.
Fold in 2 cups whipped topping.
Spoon into pie crust.
Cover and refrigerate until firm, about 3 hours.
Garnish with additional whipped topping & Chocolate curls, if desired.

Easy Cheese Cake

“An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.”

INGREDIENTS:

1 1/4 cups graham cracker crumbs
1/4 cup white sugar
1/2 cup butter, melted
2 (1.3 ounce) envelopes whipped topping mix
2 (8 ounce) packages cream cheese, softened
2 fluid ounces cherry brandy
DIRECTIONS
In a medium bowl, combine graham cracker crumbs, butter and sugar. Mix well and press into the bottom of a 9 inch springform pan.
In a large bowl, mix the whipped topping powder as directed on package and beat until thick. Cut the cream cheese into small cubes and drop them into the whipped topping, one at a time, while beating. Pour in the cherry brandy and beat another 5 minutes at high speed.
Spoon the filling into the graham cracker crust and smooth the top. Refrigerate 2 to 4 hours, or until set.

Original recipe yield:
1 – 9 inch springform pan

PREP TIME 20 Min
READY IN 3 Hrs

Blueberry Cream Cheese Cake

This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network’s “Sugar”. Absolutely delicious!

Cake
1/2 cup unsalted butter
1/2 cup sugar
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
Cream Cheese filling
8 ounces cream cheese, room temp
1/4 cup sugar
1 teaspoon vanilla
1 egg
2 cups blueberries
Steusel
1/3 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
3 tablespoons unsalted butter

Preheat oven to 350 degrees F.
Lightly grease 9″ spring-form pan.
For the cake: Cream together butter and sugar until creamy.
Add egg and vanilla, beat inches.
Sift together flour, baking powder and salt. Add alternately with milk until combined.
Scrape batter into pan and spread evenly.
For cream cheese filling: Beat cream cheese until smooth.
Gradually add sugar, scraping the sides of the bowl well.
Add vanilla and blend.
Add egg and mix well.
Spoon cream cheese filling over cake batter.
Top with blueberries.
For the streusel: In small bowl blend sugar, flour and cinnamon.
Cut in butter until crumbly.
Sprinkle streusel on top of berries.
Bake 50-60 minutes.
Cool completely before slicing.
Note: I usually bake for 52 minutes.

Easy flourless chocolate Cake Recipe – How to make a chocolate cake

Mary Berry’s Ultimate Cake Book: Over 200 Classic Recipes $12.79 Free delivery by post. Total pages: 304. Genre: Food and Drink. Publisher: Ebury Press. Published: 05/06/2003. ISBN: 9780563487517. Format: Paperback. With over 200 classic recipes, ‘Mary Berry’s Ultimate Cake Book’ includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. Now she has updated her classic home baking bible, the ‘Ultimate Cake Book’, and once again shares with you the secrets of her success. Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Author: Mary Berry. RRP: £15.99.

Tu Deep Cake Tin with Loose Base $5 This practical cake tin is the ideal size for delicious Victoria sponges and chocolate cakes. It’s non-stick so it will release food easily, while the loose bottom lets you get the cake out right-way-up.Dishwasher safe.

Cake Decorator Deluxe $19.98 Use the included color-coded spoons and cups to create tons of fun recipes! Comes with a step-by-step recipe book to show you how to make yummy treats! Learn how to make your own sprinkles, food coloring, and decorate your own cake! Comes with decorating bags and tips, decorating shakers, and stencil sheets. Items are microwave/dishwasher safe. Comes in a colorful gift box.

Good Food: 101 Tempting Desserts: Triple-Tested Recipes $4.74 Author: Angela Nilsen. RRP: £4.99. Whether it’s something sweet to have with a cup of tea, or a cake for a special occasion, you’ll find 101 mouth watering recipes in this book to inspire you. In the enormously popular Good Food 101 series, every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time. With chapters on quick and easy puds, pies, tarts and pavlovas, winter warmers, summer coolers, and low-fat favourites, you’ll never be stuck for ideas. Format: Paperback. ISBN: 9780563522928. Published: 16/02/2006. Publisher: Ebury Press. Genre: Food and Drink. Total pages: 216. Free delivery by post.

Tortuga Caribbean Chocolate Rum Cake 16oz $17.5 Tortuga Caribbean Chocolate Rum Cake 16oz cake is the taste sensation making a big splash online and you chance to try a chocolate Tortuga Rum Cakes.

Tortuga Caribbean Chocolate Rum Cake 33oz $32.5 Tortuga Caribbean Chocolate Rum Cake 33oz cake is the taste sensation making a big splash online and you chance to try a chocolate Tortuga Rum Cakes.

The Good Food Guide: Recipes $13.59 Total Pages: 264. Publisher: Which? Books. Genre: General Cooking. Format: Paperback. ISBN: 9781844901265. Published: 10/10/2011. Includes recipes from Raymond Blanc, Nathan Outlaw, Gordon Ramsay, Tom Kitchin, Heston Blumenthal, Angela Hartnett and more. Bringing together 60 of the UK’s top chefs, it features step-by-step recipes and profiles of the chefs and their restaurants. RRP: £16.99. ‘The Good Food Guide: Recipes’ is a stunning book compiled by the team behind The Good Food Guide. Free delivery by post.

Wicked Jack’s Chocolate Rum Cake 4oz $9 Wicked Jack’s Rum Cakes Chocolate 4oz Rum Cake are a perfect pairing with single cup coffee that complements the Tortuga rum flavors of chocolaty rum cakes.

Wicked Jack’s Chocolate Rum Cake 20oz $19 Wicked Jack’s Rum Cakes Chocolate 20oz Rum Cake are a perfect pairing with single cup coffee that complements the Tortuga rum flavors of milk chocolate rum cakes.

Be Sociable, Share!

•