Cupcake Liners

January 6, 2010 |

Author admin

Cupcake Liners
How to make brownies that don’t stick to the cupcake liners?

So I baked brownies in muffin pans with paper liners. It worked fine but I put cookies and cream ice cream, then betty crocker vanilla frosting on top, and froze them. But the liner wouldn’t peel off of the brownies. We all had to eat it and just pick the paper off of our tongues. What can I do so this doesn’t happen? Should I get Cake Mix instead so it’s not too hard when frozen? Should I spray a little Pam on each cupcake liner?

yeah non stick spray is the best way to go if you still want to use brownies, cake will also be a lot softer when frozen as well, and thaw quicker, often times before the ice cream will. also to prevent sticking, try to minimize how much you smush the ice cream down, sometimes the oil or fat from the spray can still freeze into the ice cream. if you move it around to much it just mixes in instead of staying on the outside where you need it to be.

hope this helps!!!!!

Cupcake Liners

Diet Cupcake

More often than not, every time a person goes on a diet to lose weight, one of the first things to go out of the window are sweets. Yes, cakes, Cupcakes, chocolates, cookies, brownies, muffins, and all that is divinely saccharine are branded as forbidden food during the weight loss period. However, depriving one’s self of such delectable pleasures will only add fuel to one’s sweet cravings once the diet is off leading to a vicious diet cycle and a yoyo weight. So how do we lose weight and get to eat our sweets, or in this case, cupcakes, too? Here’s a simple recipe for cupcakes that can very well fit into a weight loss regimen and still taste quite delicious.

Diet Soda Cupcakes

Ingredients:

1 box chocolate cake mix

1 egg white

1 can diet soda (preferably a Diet Coke)

Steps:

1) Preheat the oven according to chocolate cake mix directions. Place cupcake liners on the cupcake pan.

2) In a bowl and using an electric mixer with the paddle attached, beat the chocolate cake mix, egg white, and diet soda until smooth in consistency.

3) Pour the cupcake batter into prepared cupcake pans with liners.

4) Bake cupcakes according to chocolate cake mix instructions. Cupcakes are done when you insert a toothpick into the cupcake and it comes out clean.

Variation:

If you want your diet cupcakes to be of the vanilla kind or of non-chocolate origin, substitute the chocolate cake mix for white or yellow cake mix and the diet soda for a clear diet one.

These diet cupcakes basically have 120 calories or less per piece depending on the cake mix you are using. With such low calorie count for a dessert, these cupcakes are definitely good for weight loss watchers who still want to maintain some normalcy in their diet. Remember, with innovative recipes like these, you can lose weight and still eat your cupcakes too!

About the Author

For more cupcakes, food hampers, luxury hampers and more , visit Bradfordsbakers Online, famous bakers and confectioners.

i’m making cukcakes and i ran out of cupcake liners.. help?

my oven’s already preheated, the batter is made and everything but i just realized there ar eonly 4 cupcake liners left! are there any substitutes for cupcake liners or should i just fill up the cupcake tray without them?

just oil (or butter) and flour the cups really well. make sure you shake out the excess flour. they’ll be fine

ORIGAMI CUPCAKE LINERS DIY VIDEO