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Fathers Day is Sunday?

I wanted to make my dad a homemade peanut butter cake ,but I have no idea how . Does anybody have a really good recipe for a peanut butter cake with the icing of course. Thank you so much in advance !!!

Yummy Peanut Butter Cake
INGREDIENTS
1/2 cup creamy peanut butter
1/2 cup butter, softened
4 eggs
1 (18.25 ounce) package butter Cake Mix
2/3 cup water

1 cup peanut butter
1/2 cup butter, softened
4 cups confectioners’ sugar
1/3 cup heavy cream
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 inch round Cake Pans.
Combine 1/2 cup peanut butter and 1/2 cup butter or margarine. Cream until light and fluffy. Add eggs one at time, mixing well after each one. Add cake mix alternately with the water. Stir until just combined. Pour batter into prepared pans.
Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. Allow cakes to cool in pan for 10 minutes and then turn out onto a cooling rack to cool completely. Assemble and frost with Peanut Butter Frosting once cool.
To Make Peanut Butter Frosting: Combine 1 cup peanut butter, and 1/2 cup butter or margarine cream together until light and fluffy. Add the confectioner’s sugar. Mix in enough cream to make the frosting of a spreading consistency. Apply to cool cake.

Peanut Butter Crumb Cake
CRUMBS
1/2 cup packed light brown sugar
1/2 cup flour
1/4 cup creamy peanut butter
2 tablespoons butter, melted
CAKE BATTER
1/2 cup creamy peanut butter
1/4 cup butter, softened
1 cup packed light brown sugar
2 large eggs
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup milk
Preheat oven to 375*F.
MAKE THE CRUMBS: Mix together the brown sugar, flour, peanut butter, and melted butter until crumbly; set aside.
MAKE THE CAKE BATTER: Cream together the peanut butter and butter until light and fluffy.
Slowly beat in the brown sugar.
Add the eggs, one at a time, beating until fluffy after each addition.
Whisk together the flour, baking powder, baking soda, and salt; add alternately to the creamed mixture with the milk, blending well after each additon.
Do not overmix.
Spread the batter evenly in a greased 13×9″ baking pan; top with the crumbs.
Bake at 375*F.
for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool slightly before serving.
Dust with powdered sugar, if desired; or drizzle with a chocolate glaze.

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