Posts Tagged ‘Chocolate Ganache’
Cupcake Decorating Ideas
Unique and Attractive Cupcake Decorating Suggestions – Your Insider Guide To Master The Art Of Cake Decoration!
Author:
Clarice Shantel
Everyone loves Cupcakes. It is one of the most favorite desserts of people belonging to all age groups. Now, if you wish to make a cupcake cake for birthday or want to decorate your cupcakes restaurant styles, then here are some of the best cupcake decorating ideas that will be helpful to you.
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Cupcake Decorating Ideas
There are many simple techniques that will help you decorate cakes and make them fascinating. Even the most modest-looking cupcakes can be turned into tempting desserts using these decorating techniques. All that you require are some Cake Decorating Tools, edible colors, chocolate (Candy Melt) and icing pen. Let us take a look at it.
Swirl
It is the simplest and easiest form of cake decoration. You need a star-pointed icing pen, decorating bag and butter cream icing.
- Fill the decorating bag with icing.
- Hold the pen above the cup cake and pipe in the cream in spiral shape, starting from outer edge to the inner. Ease the pressure and pull the tip away.
Now, make a second spiral at the center (not as wide as the previous). Stop, and pull it upwards straight away.
Ganache or Melted Chocolate
Ganache is a frosting made with chocolate and cream.
- Place your cupcake upside down once it is completely baked and cooled. Pour ganache or melted chocolate over the cupcake, till it is completely covered.
- Let it set until it is firm. Sketch designs using icing pen.
Center Filling
You will need a round-tipped icing pen, decorating bag and your favorite icing or jam.
- Fill the decorating bag with icing or jam.
- Insert the tip, from the top of the cupcake up to its center.
Now, squeeze out some icing or jam. That’s it! When you cut the cupcake into half or have a bite, you will find a delicious filling in the center.
Chocolate-flavored Cups
You will need melted chocolate, a spatula and baking cups for making chocolate flavored cups.
- Take a baking cup and cover the inside of it with a thick coat of melted chocolate using the spatula.
- Refrigerate it, until the coating is set.
- Now, take it out of the refrigerator and peel out the paper cup.
Your chocolate-flavored cup is ready! You can fill it with chocolate, jam, icing or nuts, to make a unique cupcake.
Candy Clay Flowers
For making these flowers, you will need candy clay, flower cutter, and icing pen. Candy clay can be prepared by melting ‘Candy Melts’, as per the directions on the package. Add corn syrup, stir and let it set on a sheet, overnight. You can use different colors to make colorful flowers.
- Trace shapes of flowers on candy clay and cut them, using a flower cutter.
Stick the flowers on the top of the cupcakes with edible glue and decorate, using icing pens.
Fondant Covered Cupcakes
Fondants are made of sugar, water and edible color. The mixture is stirred, cooled and made into a soft-ball stage. It can be rolled into sheets to cover the entire cupcake.
- Cut the fondant in circular shape and draw facial features on it with the icing pen.
- Stick the fondant on your cupcake with edible glue.
Alternatively,
- Cut white colored fondant into circular shape.
Fill the decorating bag with colorful icing and make different designs.
Choosing the right color, is the key to make your cupcakes attractive and tempting. Always remember that icing and decoration on cakes should be done only after the cakes are cooled. This way, the color and icing will be perfectly set. Numerous designs can be made using these techniques. Once you master these techniques, you can be creative and make your own designs. Try out these cupcake decorating ideas and have fun!
Check this Insider Guide To Master The Art Of Cake Decoration!
About the Author
Discover The Secrets To Cake Decorating, Baking, And Frosting.
