Cake Decorating

Posts Tagged ‘Heavy Whipping Cream’

I want to make cake icing, not the frosting or the fondant, but the stuff you use to do freehand decoration?

I am looking for a recipe to use that is simple and will set up hard, like the kind they use to decorate a wedding cake, on top of the fondant? Can anyone help?

I use heavy whipping cream. Decorations hold great and it is so good.

Fondant recipe. How to make rollover fondant or sugarpaste

Girl Gourmet Fondant Cake Maker $19.99 Now your budding chefs can create their own beautiful and delicious, two-layer cakes. Just bake the cakes in the microwave for 30 seconds and then decorate them with coloured fondant and a gel-decorator gun. It includes a cake bakery unit, cake mixes, four-colour fondant mixes, a bag of rainbow sprinkles, a tube of white icing, icing decorator, decorating wheel, microwave baker, mixing bowl, cake mould, measuring spoon, tray, spatula, fondant cutters, utensil holder, working mat, rolling pin, icing cartridges, cartridge cleaning brush and recipe cards and instructions. You can also visit mygirlgourmet.com for more baking ideas.Recommended for children aged 8+.Adult supervision is required. Contains milk, egg, and soy ingredients. Mixes are processed in a facility that also processes wheat ingredients.

Tala Cake Decorating Turntable $6.5 This handy revolving cake decorating turntable runs on steel ball bearings for a smooth action – so you can concentrate on being creative. It has a 255mm diameter and an hygienic wipe clean plastic surface.

Cupcake Decorating Kit $24.98 Let them eat cupcakes! Whip up a variety of fun, imaginative cupcakes; be they artful configurations or intriguing singles, with custom-designed kid-sized tools for deliciously sweet success and a 24 page fully colored, illustrated book will skill-building techniques, creating one-of-a-kind sweets is a piece of cake! Each project is impressive, but achievable, and of course, tasty! In Sweet!, author Jenna Land Free and expert Leslie Miller focus on how to make single cupcakes as well as splendid configurations. The fully illustrated book comes with recipes, techniques, and tips on how to create one of a kind works of edible art using creamy frosting, simple fondant and elegant ganache with classic decorating tricks broken down in simple step-by-step directions.Contents Include: 1 froster, 3 frosting tips, spreader, stencil holder, 4 stencils, 3 mini cutters, tweezers, cake comb, rolling pin and a full color 24-page instruction book.